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ProductionTallow Sterilisation/Filtration Tallow sterilised in a pressure vessel at 133 degrees Celsius at 3 bar pressure for 20 minutes. From there it is pumped to the Tallow storage tanks. After tallow is decanted it is passed to a Tallow Filter. Tallow is filtered through a filtration aid (flowered wood) by the use of a vacuum Pump, and from there it is pumped to a Tallow storage tank awaiting sterilisation.
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College Proteins
College Road, Nobber, Co. Meath, Ireland.
Telephone: (046) 9052466 Fax: (046) 9052062 Email: cpl@collegeproteins.ie